So Vegan: EASY
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreThe brilliant creators of One Pot Vegan are back with 100 fuss-free, fast, and delicious vegan recipes that make it easy to get plants on plates.
This essential vegan cookbook proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost-conscious, designed to be made with a minimal number of ingredients.
This book will showcase the most delicious recipes yet from Ben & Roxy, the plant-based powerhouses behind SO VEGAN, the platform that makes eating more plants easy and accessible. Easy Vegan includes dedicated chapters on fresh and vibrant 15- and 30-minute meals, such as Spicy Pasta e Fagioli, Crispy Chilli Tofu Salad, and Strawberry Dump Cake.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
So Vegan: EASY by Ben Pook, Roxy Pope, and SO VEGAN is praised for its quick and straightforward plant-based recipes. Reviewers appreciate that the dishes require minimal effort and use ingredients commonly found in a typical household pantry.
Book Details
INFORMATION
ISBN: 9780241617564
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 28 December 2023
Country: United Kingdom
Imprint: Michael Joseph Ltd
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 196.0mm
Height: 248.0mm
Weight: 920g
Pages: 224
About the Author
Ben Pook (Author) Roxy and Ben are the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive. Their first cookbook So Vegan in 5 published in December 2018. Their second book One Pot Vegan has sold more than 25k copies. Easy Vegan is their third book; specifically tailored to the need for easy, healthy and sustainable food in the hectic lifestyle we lead.
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