Breakfast, Lunch, Tea

Name: Breakfast, Lunch, Tea
Brand: Hachette Australia
SKU: 9781837290024
Price: 49.99 NZD
Availability: OutOfStock

The Many Little Meals of Rose Bakery

By Rose Carrarini

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Brief Description

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for... Read More

Format: Hardback

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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris

Description

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.

This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos, and other dishes perfect for a light lunch.

Book Details

INFORMATION

ISBN: 9781837290024

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 06 March 2025

Country: United Kingdom

Imprint: Phaidon Press Ltd

Illustration: 100 Illustrations

Contributors:

By Toby Glanville

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 1130g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rose Carrarini

About the Author

Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002. After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988. This epicerie fine in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.

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