The Pioneer Woman Cooks—A Year of Holidays
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The Pioneer Woman Cooks—A Year of Holidays
America’s favourite accidental cowgirl is back with a fantastic collection of recipes, photos, and homespun humour to help you celebrate the holidays all through the year. From a Resolution Smoothie on New Year’s Day to decadent Dessert Shots on New Year’s Eve, Ree Drummond presents inspired menus for breakfasts, brunches, lunches, dinners, parties, gifts, and feasts, accompanied by dozens of her signature step-by-step photos.
Bring family and friends together all through the years with scrumptious treats such as:
- Super Bowl: Whiskey BBQ Sliders and Dr. Pepper Cupcakes
- St. Patrick’s Day: Guinness Coffee Cake and Irish Stew
- Easter: Glazed Baked Easter Ham and Asparagus and Peas with Lemon and Dill (plus great leftover options!)
- Mother’s Day: Scones (multiple variations) and Eggs Norwegian
- Fourth of July: Loaded Queso, Red, White, and Blue Sangria
- Halloween: Caramel Apples (multiple variations), Platter of Darkness (a fun spread of munchies for a Halloween party or trick-or-treat snacking), Mummy Dogs
- Thanksgiving: Roasted Turkey, Perfect Turkey Gravy, Dressing/Stuffing (multiple variations)
- Christmas: Prime Rib, Bread Pudding with Whiskey Sauce
Filled with creative and inspiring ideas for parties, gatherings, and family meals all year round, The Pioneer Woman Cooks—A Year of Holidays includes dozens of mouthwatering dishes, including sixteen recipes for Thanksgiving alone, helping home cooks whip up a variety of feasts from soup to nuts. And for Christmas, Ree Drummond includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of happy-making cookies—perfect for Christmas deliveries to family and friends.
Make your holidays brighter, tastier, and unforgettable—live it up the Pioneer Woman way!
Book Details
INFORMATION
ISBN: 9780062225221
Publisher: HarperCollins Publishers Inc
Format: Hardback
Date Published: 13 February 2025
Country: United States
Imprint: William Morrow Cookbooks
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 1574g
Pages: 400
About the Author
Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine; a well-loved line of kitchen and home products at Walmart; and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!
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