The Vegan Pasta Cookbook

Name: The Vegan Pasta Cookbook
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9781645676003
Price: 44.99 NZD
Availability: InStock

Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More

By Rebecca Hincke

0.0 (0 reviews)

Summary

The Vegan Pasta Cookbook by Rebecca Hincke offers 60 inventive vegan pasta recipes catering to every taste and occasion. From comforting classics like Creamy Stovetop Mac & Cheese and Vegan Chicken Noodle Soup to quick, flavourful dishes such as Garlic & Chili Oil Noodles and Linguine al Limone with Toasted Pistachios, this collection covers it all. Explore diverse global influences with recipes like Spicy Kimchi Mac and Miso Garlic Butter Pasta, plus learn to make plant-based essentials like Almond Parm and Coconut Bacon to elevate your meals. Perfect for anyone seeking delicious, nutritious, and easy-to-make vegan pasta and noodle dishes.
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Format: Paperback / softback

$44⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Vegan Pasta Cookbook

$44⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for vegan cooks, pasta lovers looking for plant-based options, and anyone eager to increase their vegetable intake with easy, flavour-packed meals. Also suitable for those interested in diverse international vegan cuisine and home chefs seeking to expand their culinary repertoire.

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Featuring plant-based adaptations of every pasta under the sun--from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.

Featuring plant-based adaptations of every pasta under the sun-from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.

Description

Discover Endless Pasta-bilities for Every Night of the Week

Whether you seek simple yet delicious dinner ideas, vegan versions of your favourite noodle dishes, or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes—from time-honoured Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads, and more.

Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup, and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios—both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta, and Summer Roll Noodle Salad, to name a few. Plus, you'll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce, and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level.

Armed with this creative cookbook, you'll be ready to make every night pasta night!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Highly praised for its vibrant flavours and creative approach, The Vegan Pasta Cookbook is celebrated as a must-have for pasta enthusiasts and vegans alike. Reviewers commend Rebecca Hincke for delivering a wide variety of recipes packed with taste and accessible for all skill levels. The book is described as a comprehensive vegan pasta encyclopedia filled with stunning photography and recipes that inspire and delight.

Book Details

INFORMATION

ISBN: 9781645676003

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 15 August 2022

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Spine width: 10.0mm

Width: 197.0mm

Height: 229.0mm

Weight: 454g

Pages: 168

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rebecca Hincke Vegetarian Cook Books

About the Author

Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.

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