The Vegan Pasta Cookbook

Name: The Vegan Pasta Cookbook
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9781645676003
Price: 44.99 NZD
Availability: InStock

Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More

By Rebecca Hincke

0.0 (0 reviews)

Summary

The Vegan Pasta Cookbook by Rebecca Hincke offers 60 inventive vegan pasta recipes catering to every taste and occasion. From comforting classics like Creamy Stovetop Mac & Cheese and Vegan Chicken Noodle Soup to quick, flavourful dishes such as Garlic & Chili Oil Noodles and Linguine al Limone with Toasted Pistachios, this collection covers it all. Explore diverse global influences with recipes like Spicy Kimchi Mac and Miso Garlic Butter Pasta, plus learn to make plant-based essentials like Almond Parm and Coconut Bacon to elevate your meals. Perfect for anyone seeking delicious, nutritious, and easy-to-make vegan pasta and noodle dishes.
Read More

Format: Paperback / softback

$44⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

The Vegan Pasta Cookbook

$44⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for vegan cooks, pasta lovers looking for plant-based options, and anyone eager to increase their vegetable intake with easy, flavour-packed meals. Also suitable for those interested in diverse international vegan cuisine and home chefs seeking to expand their culinary repertoire.

HOME AND GARDEN 15 Oct 2026

Marnie shares her tips for Spring!

Marnie is our garden expert and Lizzy kills every plant she brings home. We're getting...

ART 15 Oct 2026

The Cultural Renaissance of Reading

There's something rather wonderful happening in the world of books at the moment. Reading is...

AMELIA'S CORNER 14 Oct 2026

A Little Bit Spooky: Board Games for Halloween

Halloween is the perfect excuse for a spooky board game night! From adorable ghost cats...

CHILDREN'S CORNER 14 Oct 2026

100 Years of Winnie the Pooh

100 years ago the Hundred Acre Wood and a cast of beloved friends was published...

BOOK BRIEFING 14 Oct 2026

The Book Briefing - 14/10/2026

It's time for another edition of 'The Book Briefing'! Sacha's back with all the latest...

Featuring plant-based adaptations of every pasta under the sun--from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.

Featuring plant-based adaptations of every pasta under the sun-from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.

Description

Discover Endless Pasta-bilities for Every Night of the Week

Whether you seek simple yet delicious dinner ideas, vegan versions of your favourite noodle dishes, or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes—from time-honoured Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads, and more.

Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup, and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios—both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta, and Summer Roll Noodle Salad, to name a few. Plus, you'll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce, and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level.

Armed with this creative cookbook, you'll be ready to make every night pasta night!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Highly praised for its vibrant flavours and creative approach, The Vegan Pasta Cookbook is celebrated as a must-have for pasta enthusiasts and vegans alike. Reviewers commend Rebecca Hincke for delivering a wide variety of recipes packed with taste and accessible for all skill levels. The book is described as a comprehensive vegan pasta encyclopedia filled with stunning photography and recipes that inspire and delight.

Book Details

INFORMATION

ISBN: 9781645676003

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 15 August 2022

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Spine width: 10.0mm

Width: 197.0mm

Height: 229.0mm

Weight: 454g

Pages: 168

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rebecca Hincke Vegetarian Cook Books

About the Author

Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.

More from Cooking & Food

View all

New Release

Always Delicious

The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...

By Vanya Insull

Paperback

$39⁹⁹
Elsewhere:
~~$45⁰⁰~~

In Stock
Ships today
New Release

Ottolenghi SIMPLE TOO

For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...

By Yotam Ottolenghi

Hardback

$59⁹⁹
Elsewhere:
~~$75⁰⁰~~

In Stock
Ships today
Free Gift
New Release

Lizzy's Pick

Thyme to Cook

Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...

By Emma Galloway

Hardback

$46⁹⁹
Elsewhere:
~~$60⁰⁰~~

In Stock
Ships today
New Release

How We Cook

Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...

By Margo Flanagan and Rosa Power

Hardback

$42⁹⁹
Elsewhere:
~~$49⁹⁹~~

In Stock
Ships today
New Release

20 Minute Meals

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...

By Jamie Oliver

Hardback

$55⁹⁹
Elsewhere:
~~$70⁰⁰~~

In Stock
Ships today
Free Gift
New Release

Saint Peter

In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...

By Josh Niland

Hardback

$72⁹⁹
Elsewhere:
~~$90⁰⁰~~

In Stock
Ships today
Lizzy's Pick

Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...

By Sophie Waplington

Hardback

$48⁰⁰
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today
Lizzy's Pick

Lunchbox Bible

From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...

By Julia Tellidis and Lauren Skora

Hardback

$47⁰⁰
Elsewhere:
~~$59⁹⁹~~

(1)

In Stock
Ships today
Disney Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...

By Monique Fiso

Hardback

$44⁹⁹
Elsewhere:
~~$52⁹⁹~~

In Stock
Ships today
Fitwaffle's Easy 6

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...

By Eloise Head

Hardback

$41⁹⁹
Elsewhere:
~~$50⁰⁰~~

In Stock
Ships today
So Good Express

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...

By Emily English

Hardback

$47⁹⁹
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today
BBQ

Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...

By Jamie Oliver

Hardback

$54⁹⁹
Elsewhere:
~~$70⁰⁰~~

(1)

In Stock
Ships today

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.