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Pierre Hermé Macaron
The Ultimate Recipes from the Master Patissier
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Summary
Pierre Hermé Macaron by Pierre Hermé is a culinary journey through the world of macarons, offering readers an in-depth look into the art of creating these delectable French treats. The book showcases an array of inventive and classic macaron recipes, enriched by Hermé's expert tips, techniques, and flavour innovations. It's an essential guide for both aspiring pastry chefs and those who simply adore these delicate confections.
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Format: Hardback
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Pierre Hermé Macaron
"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York.
In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavour combinations—such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus—make it clear why Hermé's macarons are famous the world over.
The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.
The hardcover includes a removable step-by-step guide to techniques used throughout the book.
Book Details
INFORMATION
ISBN: 9781617691713
Publisher: Stewart, Tabori & Chang Inc
Format: Hardback
Date Published: 06 October 2015
Country: United States
Imprint: Stewart, Tabori & Chang Inc
Contributors:
- By Laurent Fau
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 247.0mm
Height: 292.0mm
Weight: 1830g
Pages: 264
About the Author
Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.
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