Pierre Hermé

Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Hermé has revolutionised traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of...

Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored...