Coco Jobard

Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Hermé has revolutionised traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of...