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The Still Life Cookbook

Art, Appetite, and the Beauty of Everyday Things
By Paola Gavin
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Brief Description
The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas—vegetables, fruit, bread, and everyday meals—sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. Featuring around 70 artworks and 70 vegetarian dishes,... Read More
Format: Hardback
$10900
Pre-order
Releases 25th November 2026 (Approx. Date) Pre-order  "The Still Life Cookbook" now to secure your copy from our first shipment

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Eat your art history: vegetarian recipes inspired by centuries of still life painting.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas—vegetables, fruit, bread, and everyday meals—sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction.

Featuring around 70 artworks and 70 vegetarian dishes, the book invites readers to cook with art in mind, creating a striking, giftable crossover between art book and cookbook.

Book Details

INFORMATION

ISBN: 9783967042467

Publisher: Die Gestalten Verlag

Format: Hardback

Date Published: 25 August 2026

Country: Germany

Imprint: gestalten

Contributors:

  • Edited by gestalten
  • Foreword by Francesca Gavin
  • Foreword by Gavin

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 178.0mm

Height: 240.0mm

Weight: 0g

Pages: 192

Collections

Arts & Culture Arts and Crafts Cook Books & Recipes Cooking & Food Crafts & Hobbies Fashion & Design Non-Fiction Non-Fiction Pre-Orders Paola Gavin Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Vegetarian Cook Books

About the Author

Paola Gavin is a London-based food writer and author of four acclaimed cookbooks, including Hazana: Jewish Vegetarian Cooking. Known for blending culture and cuisine, she brings her expertise and passion for art and storytelling to The Still Life Cookbook.

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