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On Vegetables

Modern Recipes for the Home Kitchen
By Jeremy Fox and Noah Galuten
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
On Vegetables by Jeremy Fox and Noah Galuten is a captivating exploration of cooking that celebrates the artistry of preparing vegetables. The book presents a variety of innovative and sophisticated recipes that emphasize the natural flavours and textures of vegetables, often drawing inspiration from Fox's experiences and philosophies. It combines both practical cooking techniques and culinary stories to inspire a deeper appreciation for simple yet creative vegetable dishes.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about discovering innovative ways to elevate vegetables from secondary dishes to the star of your plate. With creative recipes, this collection showcases the beauty and flavour potential of plant-based ingredients, ideal for home cooks and culinary enthusiasts seeking inspiration in the kitchen.

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today, he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.

In his first book, On Vegetables, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce, and includes basic recipes for the larder.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

On Vegetables by Jeremy Fox and Noah Galuten has been widely praised as one of the best cookbooks, especially noted for its innovative and approachable vegetarian recipes. It offers a stunning collection of beautifully presented dishes, earning accolades for transforming the perception of meat-free cuisine. The emphasis on using every part of the vegetable and the elegant yet simple approach to cooking make it a delightful choice for both seasoned chefs and home cooks.

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Book Details

INFORMATION

ISBN: 9780714873909

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 17 April 2017

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

  • Contributions by David Chang

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 1370g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Jeremy Fox Noah Galuten Non-Fiction

About the Author

Jeremy Fox is executive chef of Rustic Canyon and Esters Wine Shop & Bar in Los Angeles, California. He is a Food & Wine ""Best New Chef"" and three-time James Beard nominee for ""Best Chef: West,"" and been on ""Jonathan Gold's 101 Best Restaurants"" list for the past four years. He was previously at Ubuntu, earning the restaurant a Michelin star, and at Manresa.

Noah Galuten is a chef and writer, based in Los Angeles, California, and has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in LA.

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