Jeremy Fox

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore. It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the...

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today, he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, On Vegetables, Fox presents his...

A celebration of ecology's variety—as both subject and research endeavour—and a call for intradisciplinary understanding. Open any ecology textbook, and you will find a heterogeneous mix of material that puzzles many newcomers. How do levels of organisation from individual organisms to ecosystems, abstract concepts like food webs and biodiversity, and applied topics like climate change and conservation all fit together?...