Edmonds Taku Puka Tohutao Tuatahi

Name: Edmonds Taku Puka Tohutao Tuatahi
Brand: Hachette Aotearoa New Zealand
SKU: 9781869714970
Price: 27.99 NZD
Availability: InStock

By Goodman Fielder

Summary

Edmonds Taku Puka Tohutao Tuatahi by Goodman Fielder is a delightful children's cookbook. It introduces young readers to basic recipes and cooking techniques, making it fun and accessible for kids to start their culinary journey. With colourful illustrations and easy-to-follow steps, it encourages children to explore the joy of cooking.
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Format: Spiral bound

$27⁹⁹

OVERNIGHT DELIVERY ACROSS NZ

Edmonds Taku Puka Tohutao Tuatahi

$27⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are looking for a fun, interactive way to introduce children to cooking. It’s filled with easy-to-follow recipes and colourful illustrations that make learning how to cook an enjoyable and educational experience for young readers.

Edmonds Taku Puka Tohutao Tuatahi

Edmonds Taku Puka Tohutao Tuatahi is a brilliant fully illustrated cookbook with a glossary of te reo Maori words into English.
Aimed at tamariki taking their first steps at independent cooking and a perfect learning tool for te reo Maori language learners.
A must-have for everybody in Aotearoa.

Description

Edmonds Taku Puka Tohutao Tuatahi by Goodman Fielder is a delightful and thoroughly enticing introduction to the art of cooking, specifically tailored for those who cherish the culinary traditions of Aotearoa, New Zealand. This beautifully illustrated cookbook is designed to make your cooking journey enjoyable and straightforward, with its step-by-step instructions that cater to both beginners and seasoned cooks.

The book is a treasure trove of over 90 recipes that span from hearty breakfasts to delectable desserts, ensuring that every meal in between is covered with ease and finesse. Each recipe is meticulously detailed and accompanied by vibrant images that showcase the finished dishes, making it easier for you to achieve the perfect result.

Become a champion at making pikelets, an expert in baking afghans, or even an award-winning pizza creator.

Whether you're looking to impress your family with a sumptuous Sunday brunch or planning to surprise your friends with a decadent chocolate cake, Edmonds Taku Puka Tohutao Tuatahi has got you covered. From traditional favourites to innovative new dishes, every recipe is an invitation to explore the rich, diverse culinary heritage of New Zealand.

What sets this cookbook apart is its bilingual glossary, providing translations and explanations in both English and Te Reo Māori, making it an excellent resource for embracing the language and culture of the land.

Thoughtfully crafted, this cookbook is not just a culinary adventure but also a celebration of language, culture, and the joy of sharing meals with loved ones. It's a delightful and educational companion for all ages.

With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.

Check out the new recipes and bilingual glossary, and get ready to embark on a culinary journey like no other with Edmonds Taku Puka Tohutao Tuatahi.

MINDFOOD praises the book for its thoughtful crafting and educational value, highlighting it as a celebration of both culinary arts and cultural heritage.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Edmonds Taku Puka Tohutao Tuatahi by Goodman Fielder is a highly praised children's cookbook. Reviewers appreciate its engaging format and easy-to-follow recipes that are perfect for young, aspiring chefs. Many commend the book for instilling a love for cooking in children while teaching them practical skills in a fun and educational manner.

Book Details

INFORMATION

ISBN: 9781869714970

Publisher: Hachette Aotearoa New Zealand

Format: Spiral bound

Date Published: 29 August 2023

Country: New Zealand

Imprint: Little Moa

Illustration: Fully

Audience: General / adult, Primary and secondary education, Children

DIMENSIONS

Width: 151.0mm

Height: 233.0mm

Weight: 300g

Pages: 112

Collections

All Books Children's Books Cook Books & Recipes Cooking & Food Education & Reference Goodman Fielder Kiwi Cook Books New Zealand Children's Books Science & Nature

About the Author

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'

Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.

They work with language experts and publishing houses to increase the number of quality reo Maori books available in

print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens

throughout the country.

Find out more at www.kotahiraupukapuka.org.nz

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.