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Japan

The Ultimate Cookbook (Authentic Japanese Recipes For Every Palate)
By Yuto Omura
Series: Ultimate Cookbooks
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Brief Description
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavours, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art... Read More
Format: Hardback
$5500
Elsewhere:
$6500
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This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.

Experience the rich tapestry of flavours, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The Ultimate Cookbook covers a wide range of dishes that cater to every palate. Whether you're a seasoned chef or just beginning to explore the world of Japanese cooking, this cookbook offers step-by-step instructions and expert tips to ensure success in the kitchen. It also showcases the importance of presentation in Japanese cuisine, offering guidance on the artful arrangement of dishes and serving techniques that elevate the dining experience.

Inside you’ll find:

  • 300+ easy-to-follow recipes to immerse you in this vibrant culture
  • Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
  • Insights and recipes from industry insiders
  • A fascinating history of Japanese cuisine and its most beloved dishes

Explore the regional variations, seasonal ingredients, and time-honoured traditions that have shaped the country's culinary landscape. Embrace the spirit of Japanese hospitality and embark on a culinary adventure under the Rising Sun with Japan: The Ultimate Cookbook.

Series: Ultimate Cookbooks

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  • Japan
    This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavours, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The...
    By Yuto Omura
    Hardback
    $5500
    Elsewhere:
    $6500
    In Stock
    Ships today
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  • Salads
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    The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties, to sweet and savoury pies that utilise a range of flavour profiles, these recipes look at contemporary and traditional influences that have...
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  • Seafood
    Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavours come from a variety of cuisines, so you can experience a world of seafood in...
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Book Details

INFORMATION

ISBN: 9781400345083

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 19 June 2025

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Width: 184.0mm

Height: 267.0mm

Weight: 1658g

Pages: 704

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Series: Ultimate Cookbooks Yuto Omura

About the Author

Yuto Omura is the founder of Sudachi, a contemporary Japanese recipe blog that focuses on introducing how to make both homestyle and restaurant-quality Japanese dishes using both authentic and accessible ingredients. After spending several years in the UK, he began to try to recreate the flavors of home using local ingredients. Although challenging at first, this experience helped him realize that Japanese food can be created anywhere in the world, and he became inspired to share this with others through sudachirecipes.com.

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