60 Second Cocktails
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60 Second Cocktails
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
60 Second Cocktails
60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine.
The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time-consuming. 60-Second Cocktails: Amazing Drinks to Make At Home in a Minute is the latest book from award-winning drinks writers and TV presenters Joel Harrison and Neil Ridley.
These simple-yet-delicious cocktails are divided into three chapters:
No Shake, Sherlock - the easiest to make, requiring little or no preparation, and using standard spirits and mixers.
Shake It Up - slightly more complex concoctions that need a quick shake or stir.
Magnificent Mixes - special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
60 Second Cocktails by Joel Harrison and Neil Ridley has received positive reviews, with many praising its practicality and approachable style. Reviewers have highlighted the book's focus on quick and easy cocktail recipes, making it ideal for both novice enthusiasts and seasoned home bartenders. The straightforward instructions and creative drink ideas have been particularly well appreciated by readers.
Book Details
INFORMATION
ISBN: 9781784728366
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 06 October 2022
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 156.0mm
Height: 216.0mm
Weight: 481g
Pages: 160
About the Author
Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the drinks world. From whisky to gin, cognac to cocktails, the duo has a wealth of knowledge to share with audiences across the globe. As well as writing for a number of different publications around the world, such as the Telegraph and World of Fine Wine, they also appear regularly on TV and act as judges for the prestigious International Wine and Spirit Competition (IWSC) awards. Their first book, Distilled, won the Fortnum & Mason Drink Book of the Year award in 2015. Their second, Straight Up, was published in October 2017, followed by The World Atlas of Gin in 2019, which was shortlisted for the 2020 Tales Of The Cocktail Spirited Awards.
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