100,000+ Books, Games & Puzzles in-stock 🇳🇿

Enjoy overnight NZ-wide delivery from our NZ-owned independent bookstore! 🎉

The Philosophy of Puddings

By Neil Buttery
Series: Philosophies
0.0 (0 reviews)
Brief Description
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in... Read More
Format: Hardback
TEMPORARILY OUT OF STOCK Please add to wishlist to be notified when back in stock

Sorry, we're currently out of stock of The Philosophy of Puddings. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.

Since the pandemic, sales of puddings are up 20% overall: rice pudding sales are up by 45%; Yorkshire pudding by 80%. This book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Written by a chef, this is a thorough cultural history of the pudding in all its incarnations.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding.

The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds, the pudding assumed a myriad of identities.

The Philosophy of Puddings by Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.

Series: Philosophies

View all
  • The Philosophy of Beer
    Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage. The book spans...
    By Jane Peyton
    Hardback
    $4800
    Available
    Ships in 2-3 weeks
  • The Philosophy of Coffee
    The Philosophy of Coffee is a short, entertaining, and illuminating introduction to the history and culture of coffee. From the humble origins of the bean in northeast Africa over a millennium ago, coffee has evolved into a global phenomenon that is enjoyed around the world. This book is the perfect gift for coffee lovers, featuring chapters on the rise of...
    By Brian Williams
    Hardback
    $4900
    Available
    Ships in 2-3 weeks
  • The Philosophy of Gin
    Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language...
    By Jane Peyton
    Hardback
    Sold Out
  • The Philosophy of Puddings
    Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and...
    By Neil Buttery
    Hardback
    Sold Out
  • The Philosophy of Tea
    How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world....
    By Tony Gebely
    Hardback
    Sold Out
  • The Philosophy of Wine
    A companion volume to The Philosophy of... Beards and Coffee, this witty history of wine—its cultivation and enjoyment—sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well...
    By Ruth Ball
    Hardback
    Sold Out
  • The Philosophy of Tattoos
    Tattooing is an ancient practice with profound religious and cultural significance. While Western tattooing centres on three main traditions—Polynesian, Japanese, and Euro-American—it has been recorded more or less everywhere. Beginning with the birth of the tattoo, John Miller explores this unique expression of personal, cultural, and national identity, the tension between tattoo’s status as a fashion item and its roots...
    By John Miller
    Hardback
    Sold Out
  • The Philosophy of Board Games
    Throughout history, people have wanted to conquer, plot and travel across the world in two dimensions. From the murky origins of humanity's earliest pastimes, where fortune-telling and play blur, to modern ventures into Monopoly, board games have shaped everything from how we conduct war to the art we create. What is it that makes them so addictive, so constantly inviting...
    By Caroline Taggart (D.L.A.) and Caroline Taggart
    Hardback
    Sold Out
  • The Philosophy of Beards
    'The absence of Beard is usually a sign of physical and moral weakness.' 'Take two drawings of the head of a lion, one with and the other without the mane. You will see how much of the majesty of the king of the woods, as well as that of the lord of the earth, dwells in this free-flowing appendage.' 'There...
    By Thomas S. Gowing
    Hardback
    Sold Out
  • The Philosophy of Whisky
    The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce, and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word...
    By Billy Abbott
    Hardback
    Sold Out
  • The Philosophy of Cheese
    Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches...
    By Patrick McGuigan
    Hardback
    Sold Out

Book Details

INFORMATION

ISBN: 9780712355117

Publisher: British Library Publishing

Format: Hardback

Date Published: 24 October 2024

Country: United Kingdom

Imprint: British Library Publishing

Audience: General / adult

DIMENSIONS

Width: 130.0mm

Height: 200.0mm

Weight: 600g

Pages: 112

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Neil Buttery Non-Fiction Series: Philosophies

About the Author

Neil Buttery is a food historian, chef and writer who has been obsessed with historical and traditional British food since he began writing his food blogs in 2007. A former restaurant owner, in the last few years he has focused on research for his blog, British Food: A History, and his books. His first publication, A Dark History of Sugar, was published in 2022, and his second, Before Mrs Beeton, was published in 2023. In 2022 he started interviewing other food historians for the popular British Food History Podcast.

More from Cooking & Food

View all
  • New Release
    Lizzy's Pick Lizzy's Pick
    Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
    An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...
    By Sophie Waplington
    Hardback
    $4800
    Elsewhere:
    $6000
    (1)
    In Stock
    Ships today
  • Lizzy's Pick Lizzy's Pick
    Lunchbox Bible
    From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...
    By Julia Tellidis and Lauren Skora
    Hardback
    $4700
    Elsewhere:
    $5999
    (1)
    In Stock
    Ships today
  • Disney Moana: The Official Cookbook
    New Release
    Disney Moana: The Official Cookbook
    Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...
    By Monique Fiso
    Hardback
    $4499
    Elsewhere:
    $5299
    In Stock
    Ships today
  • New Release
    Fitwaffle's Easy 6
    Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...
    By Eloise Head
    Hardback
    $4199
    Elsewhere:
    $5000
    In Stock
    Ships today
  • New Release
    So Good Express
    Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...
    By Emily English
    Hardback
    $4799
    Elsewhere:
    $6000
    (1)
    In Stock
    Ships today
  • BBQ
    Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...
    By Jamie Oliver
    Hardback
    $5499
    Elsewhere:
    $7000
    (1)
    In Stock
    Ships today
  • No Stress Recipe Queen
    No Stress Recipe Queen
    Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen. Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and stress-free recipes by the bestselling queen of simple, fun, and fuss-free...
    By Steph De Sousa
    Paperback
    $2900
    Elsewhere:
    $3299
    In Stock
    Ships today
  • My Mediterranean Life
    Transform your health and boost your energy with more than 200 easy, delicious recipes for weight loss, longevity and disease prevention.Bestselling clinical nutritionist Sarah Di Lorenzo combines her family's cherished recipes, her extensive clinical expertise and science-backed research to present a contemporary adaptation of the Mediterranean diet. The Mediterranean diet involves the type of eating observed in the world’s Blue Zones...
    By Sarah Di Lorenzo
    Paperback
    $3699
    Elsewhere:
    $4699
    In Stock
    Ships today
  • On Sale
    13% off
    The Hungry Cook
    Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine, and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried...
    By Olivia Galletly
    Paperback
    $3300
    Elsewhere:
    $4500
    (1)
    In Stock
    Ships today
  • On Sale
    13% off
    Fatimas
    Fatima’s has been serving bold, fresh flavour to Aucklanders since 1995–now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe...
    By Sophie Gilmour and Kirsty Senior
    Hardback
    $4800
    Elsewhere:
    $5999
    In Stock
    Ships today
  • Nadias Farm Kitchen
    Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...
    By Nadia Lim
    Hardback
    $4400
    Elsewhere:
    $5500
    (1)
    In Stock
    Ships today
  • Simple Dinners Every Day
    'This book is here to help! Whether you're here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I've got you.' With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that...
    By Nicole Maguire
    Paperback
    $3799
    Elsewhere:
    $4999
    In Stock
    Ships today

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Service & Delivery

Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.

Our Gifting Service

Our Gifting Service

Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.

Cooking & Food lists from the team

Explore our curated lists from our heroes to find your next read!

The Latest at Book Hero

View all