Wrap
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Wrap
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Wrap
Over 80 recipes for the viral food trend of 2021
Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal.
Suitable for leftovers, breakfasts, lunches, quick snacks and sweet treats - this genius foodie hack will not only lift you out of a sandwich rut, but will also get your creative juices flowing as you try out new flavour combinations with your friends.
Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.
CONTENTS
Chapter 1: Breakfast & Brunch
Including Smoked salmon, Tofu scramble and Sausage hash
Chapter 2: Quick Light Bites
Including Shredded duck, Spicy fish goujons and Korean blue cheese
Chapter 3: Hunger Fixes
Including Veggie burrito, Pulled jackfruit and Philly cheese steak
Chapter 4: Something Sweet
Including Banana, caramel & chocolate, Eton mess and Apple & blackberry crumble
Book Details
INFORMATION
ISBN: 9780600637264
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 11 November 2021
Country: United Kingdom
Imprint: Hamlyn
Illustration: 100 photographs
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 180.0mm
Height: 220.0mm
Weight: 480g
Pages: 144
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About the Author
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
Nataliethomsonfood.comInstagram.com/nataliethomsonfoodTwitter.com/nataliejmt1Also by Natalie Thomson
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