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The Complete Jerky Book

How to Dry, Cure, and Preserve
By Monte Burch
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Complete Jerky Book by Monte Burch is a practical guide to making jerky, one of the oldest and most convenient forms of food preservation. This pocket-sized book covers traditional and modern methods to prepare jerky, offering recipes that use a variety of meats such as venison, turkey, goose, beef, and even fish. Readers will learn both historical techniques from Native Americans and contemporary approaches including purchased seasoning mixes and new products.
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Format: Paperback / softback
$3799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for outdoor enthusiasts, hunters, and anyone interested in self-sufficiency or home food preservation, as well as cooks eager to explore protein-rich snacks made at home.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky.

Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.

The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:

  • Venison
  • Turkey
  • Goose
  • Beef
  • And even fish!

This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.

Book Details

INFORMATION

ISBN: 9781510745360

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 19 November 2019

Country: United States

Imprint: Sky Pony Press

Illustration: Color photographs

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 229.0mm

Weight: 600g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Monte Burch Non-Fiction

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Makingand The Ultimate Guide to Growing Your Own FoodAs a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.

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