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The Grow Your Own Food Handbook
A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
Series: Handbook Series
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 66 ratings, 9 reviews)
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Summary
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for home gardeners, urban dwellers, and anyone interested in sustainable living and self-sufficiency. It suits beginners eager to start growing food as well as more experienced gardeners looking for comprehensive advice on diverse crops.
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See moreThe Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns about the overuse of chemicals in mass food production, and the uncertain health effects of GMOs.
Many people have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centres, are increasingly popular and have turned roof-top gardening into a great and healthy food source. On a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless!
The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family.
Series: Handbook Series
View all-
The Grow Your Own Food Handbook
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns about the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people have recently discovered the benefits of homegrown vegetables and fruits. Community gardens,...PaperbackSold Out -
The Homesteading Handbook
With the rapid depletion of our planet's natural resources, we would all like to live a more self-sufficient lifestyle. But in the midst of an economic crisis, it's just as important to save money as it is to go green. As Gehring shows in this thorough but concise guide, being kind to Mother Earth can also mean being kind to...PaperbackSold Out
Book Details
INFORMATION
ISBN: 9781628738032
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 17 April 2014
Country: United States
Imprint: Skyhorse Publishing
Illustration: 150 color photos
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 178.0mm
Height: 254.0mm
Weight: 590g
Pages: 240
Collections
About the Author
Monte Burch: Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. He lives in Humansville, MO, United States.
Also by Monte Burch
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The Complete Guide to Sausage Making
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious...PaperbackSold Out -
The Complete Guide to Smoking and Salt Curing
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing...PaperbackSold Out -
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer
A handy reference book on caring for your deer once it's down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as...PaperbackSold Out -
The Complete Jerky Book
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide...PaperbackSold Out -
The Ultimate Guide to Home Butchering
Revised and updated! With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides...PaperbackSold Out
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