Big Moe's Big Book of BBQ

Big Moe's Big Book of BBQ by Moe Cason showcases 75 of his family-favourite recipes, from his beloved brisket to his world-famous mac-n-cheese.

Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and a pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavour with fire and smoke through 75 family-favourite recipes.

The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens.

Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:

• Fall-apart tender Texas brisket
• Sweet and spicy pork ribs
• Smoked pork shoulder
• Hawaiian Burgers with pineapple, soy sauce, and feta cheese
• Spicy mac-n-cheese
• Collard greens
• Cornbread
• Homemade black-eyed peas

Filled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.