The Unofficial Heated Rivalry Cookbook
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The Unofficial Heated Rivalry Cookbook
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The Unofficial Heated Rivalry Cookbook delivers cozy, craveable recipes inspired by the beloved hockey romance phenomenon-celebrating comfort food, queer joy, and found family.
Step onto the ice and into the world of hockey romance, where you'll cook comforting dishes inspired by rivalry, devotion, and the joy of chosen family.
Inspired by the smash-hit hockey romance series that took BookTok, streaming, and fandom culture by storm, The Unofficial Heated Rivalry Cookbook brings fans into the kitchen with comforting, crowd-pleasing recipes inspired by iconic characters, settings, and themes. Inside, you'll find:
- 65+ original recipes inspired by the books and television adaptation (including a certain blueberry smoothie and tuna melt)
- Bespoke illustrations evoking key situations and vibes
- A fan-celebration tone centered on warmth, humour, inclusivity, and heart
This fully illustrated, fan-forward, unofficial cookbook celebrates the emotional heart of the story—found family, vulnerability, and joy—through food that feels warm, familiar, and made to be shared. From cosy cottage dishes and late-night comfort meals to game-day favourites and celebratory treats, each recipe channels the spirit of the series, accompanied by suggestive illustrations worthy of hockey romance fandom.
Designed for both devoted fans and casual home cooks, this cookbook is welcoming, inclusive, and entirely suitable for watch parties or everyday cooking (with a wink).
Whether you're cooking for a full crowd or just yourself after a long day, this cookbook turns fandom love into something deliciously real.
Book Details
INFORMATION
ISBN: 9798317902704
Publisher: Quarto Publishing Group USA Inc
Format: Hardback
Date Published: 26 November 2026
Country: United States
Imprint: Harvard Common Press
Illustration: color illustrations
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 229.0mm
Weight: 0g
Pages: 160
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About the Author
Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy-yet easy-to-find-ingredients in her recipes. Her books include The Wes Anderson Cookbook, Making Artisan Breads in the Bread Machine, Epic Air Fryer Plant-Powered Cookbook, Sourdough Breads from the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.Chris Peterson has written extensively in the home improvement, cooking, and general reference categories. Included among the 40 books to his credit are Barndominiums, 5-Gallon Bucket Book, The Blue Bloods Cookbook, and The Wes Anderson Cookbook. Chris lives and works in the Pacific Northwest, where he indulges his love of hiking and baking.
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