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V Is For Vegetables
Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini
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Check link for latest rating. ( 134 ratings, 43 reviews)
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Summary
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Format: Hardback
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See moreOne of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavours and healthy meals. Written for the home cook, V Is For Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.
V Is For Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how-to-do-it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too.
V Is For Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
V Is For Vegetables by Michael Anthony is praised for its accessible, non-cheffy approach, offering quick and approachable recipes for home cooks. The book showcases Anthony's expertise with vegetables and aims to help everyday cooks enhance their meals with a focus on flavour and health. Reviewers highlight its beautiful presentation, with enticing photography and helpful illustrations, making it both a practical kitchen companion and visually appealing.
Book Details
INFORMATION
ISBN: 9780316373357
Publisher: Little, Brown & Company
Format: Hardback
Date Published: 27 October 2015
Country: United States
Imprint: Little, Brown & Company
Illustration: 200 4/c photos and illustrations
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 224.0mm
Height: 271.0mm
Weight: 2030g
Pages: 304
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About the Author
Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Best Chef in New York City in 2012. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.
Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.Also by Michael Anthony
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