Make It Plant-Based! Mexican
International Supplier
This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.
Found a better price? Request a price match
Make It Plant-Based! Mexican
Latest News
The Book Briefing - September 16th
This week there are so many exciting new book announcements out and about with covers,...
Every crime/thriller Novel Lizzy has read this year (so far!)
Lizzy is sharing her crime and thriller reads for 2026 so far and giving you...
New Releases to add to your TBR this week (16th September)
We had some exciting new releases arrive with some huge names in fiction, a highly...
Lizzy's Top 5 Board Games
Lizzy is sharing her top 5 Board Games including her favourite cooperative games, two-player options,...
New Hero Alert! Meet Jade - our new Warehouse Sidekick
We’re thrilled to welcome Jade to the Book Hero team! It’s not always easy to...
See morePlant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Mexican foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavoured dishes such as:
- Cabbage and Poblano Flautas
- Squash Blossom Tempura
- Zucchini Baja Fried "Fish" Tacos
- Plant-Based Buttercream Tres Leches
And much more!
The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colourfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!
Book Details
INFORMATION
ISBN: 9781523528677
Publisher: Workman Publishing
Format: Hardback
Date Published: 22 May 2025
Country: United States
Imprint: Workman Adult
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 184.0mm
Height: 232.0mm
Weight: 700g
Pages: 192
About the Author
Andrea Aliseda is a Mexican-American writer, and vegan recipe developer based in Los Angeles, CA. Andrea's work primarily explores Mexican-American foodways, origins, and culture through a historical, decolonial and plant-based lens (see also: mushroom obsessed veg taco enthusiast). Her "genius" Salsa Guille, originally published in Epicurious, was featured on Food52's Genius Recipes, and newsletter of essays was "recommended reading" in the SF Chronicle. Find her published work in Epicurious, Refinery29, Food Network, Edible Manhattan and more.
Also by Mehreen Karim
View allMore from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!

























