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Mary Berry Cooks to Perfection
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Check link for latest rating. ( 81 ratings, 10 reviews)
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Format: Hardback
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Mary Berry Cooks to Perfection
$4400
$4800
Elsewhere:
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Mary Berry Cooks to Perfection
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
She knows the details that will make all the difference—the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping.
In this inspiring cookbook, full of exciting new recipes, Mary shows you the steps that you can take to make your cooking extra special. Imagine Mary is in your kitchen with you, sharing her tips and tricks, so that you can achieve perfect results every time, just as she does.
Mary Berry Cooks to Perfection is your guide to mastering delicious dishes with precision and flair.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mary Berry Cooks to Perfection is praised for its clear instructions and beautiful photography, making it accessible for both novice and experienced cooks. Reviewers appreciate the variety of recipes and Mary Berry's timeless approach to cooking, noting that the book combines classic techniques with modern flavours. It is well-regarded for delivering consistent, reliable results that inspire confidence in the kitchen.
Book Details
INFORMATION
ISBN: 9780744029093
Publisher: DK
Format: Hardback
Date Published: 02 March 2021
Country: United States
Imprint: Dorling Kindersley
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 202.0mm
Height: 240.0mm
Weight: 1196g
Pages: 352
About the Author
Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Also by Mary Berry
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Mary Berry’s Quick Cooking
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Mary Berry: Foolproof Cooking
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Mary Berry Cooks Up A Feast
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Mary Berry's Simple Comforts
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