Ceviche

Name: Ceviche
Brand: Hachette Aotearoa New Zealand
SKU: 9780297868613
Price: 60.99 NZD
Availability: OutOfStock

Peruvian Kitchen

By Martin Morales

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4.12

( 164 ratings, 14 reviews)

Summary

Ceviche by Martin Morales is a vibrant cookbook that explores the rich and diverse flavours of Peruvian cuisine. This book provides an array of recipes focused on ceviche, a traditional dish featuring fresh, citrus-marinated seafood, alongside other Peruvian classics. With personal anecdotes and stunning photography, the book immerses readers in the culinary traditions of Peru.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're eager to explore the vibrant flavours of Peruvian cuisine. It offers a delightful collection of recipes centred around the refreshing and tangy dish, bringing a taste of Peru's culinary magic to your kitchen. Perfect for both food adventurers and home cooks looking to add a touch of exotic flair to their meals.

Modern Peruvian cuisine - with soul.

Modern Peruvian cuisine - with soul.

Description

Making ceviche is a serious business in Lima, and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados, and lucuma ice, Ceviche brings the unique and delicious dishes from Peru to the home kitchen.

The freshest raw fish, just enough Peruvian lime, a chilli-kick, and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima: laid-back, fuss-free, and delicious Peruvian food, with just a little bit of chicha—Lima's cheeky, playful side.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ceviche by Martin Morales is celebrated for bringing vibrant and enticing Peruvian cuisine to a wider audience, with many reviews highlighting its fresh, bold and exciting dishes. The book is praised for its accessible recipes and the insight it offers into Peruvian culture. Critics admire the craftsmanship of the cookbook, appreciating the marinated seafood dishes and the pisco-based cocktails that capture the essence of Morales's Soho restaurant. With stunning photographs and narratives, the book is commended for making the unique flavours and techniques of Peru's culinary scene accessible to home cooks.

Book Details

INFORMATION

ISBN: 9780297868613

Publisher: Orion Publishing Co

Format: Hardback

Date Published: 04 July 2013

Country: United Kingdom

Imprint: Weidenfeld & Nicolson

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 198.0mm

Height: 257.0mm

Weight: 1072g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Martin Morales Non-Fiction

About the Author

A cook since the age of 11, Martin Morales was a founding member of Apple iTunes, Disney's youngest ever board member, and has been involved in a number of hospitality and events businesses and brands. He has the backing of industry experts to ensure that the Ceviche brand continues to grow into a global success.

https://twitter.com/martinceviche

http://cevicheuk.com/