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Allergy-Proof Recipes for Kids

Quick and Easy Wheat-Free, Gluten-Free, Dairy-Free Recipes Kids and the Whole Family Will Love
By Leslie Hammond and Lynne Marie Rominger
Series: New Shoe Press
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Allergy-Proof Recipes for Kids by Leslie Hammond and Lynne Marie Rominger offers a collection of easy-to-make recipes designed specifically for children with food allergies. The book features meals that cater to various dietary restrictions, ensuring kids can enjoy delicious dishes without common allergens. It provides practical tips and nutritional advice to help parents safely navigate meals, all while keeping the food tasty and appealing for young ones.
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Format: Paperback / softback
$3299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're seeking creative and delicious meal ideas that cater to children with dietary restrictions. The authors offer a variety of recipes designed to avoid common allergens, making meal planning simple and stress-free for parents.

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Allergy-Proof Recipes for Kids

Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids’ meals without losing the “yummy” factor.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Take the guesswork out of cooking for kids with allergies with more than 150 delicious recipes that are free of gluten and the eight most common allergens, and low in sugar too.

Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with Allergy-Proof Recipes for Kids, those mealtime battles are over. Every recipe is full of kid-friendly flavours, yet free of wheat, gluten, dairy, nut, and egg, and also low in sugar.

Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they'll love these snacks, main courses, and desserts:

  • Kids' Pizza-Pizza
  • Chicken Nuggets
  • Happy Burgers
  • The Very Best Spaghetti
  • Sloppy Joe Potato Skillet
  • Fruit Bars
  • Baked Potato Nachos
  • Happy Birthday Cake
  • Homemade Marshmallows
  • Flourless Gourmet Brownies

Culinary expert Leslie Hammond teaches you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to meals without losing the "yummy" factor. Learn everything you need to know about cooking for children with food allergies—including substitution and variation tips and tricks that will keep your kids coming back for more!

Series: New Shoe Press

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Book Details

INFORMATION

ISBN: 9780760383803

Publisher: New Shoe Press

Format: Paperback / softback

Date Published: 29 June 2023

Country: United States

Imprint: New Shoe Press

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 499g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Leslie Hammond Lynne Marie Rominger Non-Fiction Series: New Shoe Press

About the Author

Leslie Hammond is an expert on cooking for people with food allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She's from Davis, California.

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