Super Easy Tortilla and Taco Cookbook
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Super Easy Tortilla and Taco Cookbook
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Super Easy Tortilla and Taco Cookbook
Enjoy the fun, ease, and yumminess of making your own tacos and tortillas at home with the Super Easy Tortilla and Taco Cookbook.
You'll want to make quick, customisable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavourful fillings, sauces, toppings, and tortillas in this accessible cookbook.
Tacos and tortillas are super-fast and super easy to make, and they taste super good at every meal. In this adapted and affordable edition of The Ultimate Tortilla Press Cookbook, find recipes for traditional and surprising filling combinations, as well as a range of ideas for handmade flatbreads, if you choose to make your own.
Super Easy Tortilla and Taco Cookbook includes recipes for every meal plus snacks and even desserts, all of which are made with healthy, non-processed, affordable ingredients. Learn to make authentic corn and wheat tortillas as well as gluten-free tortillas, with exciting variations using spices, tomatoes, spinach, and chile peppers.
And then find a host of tasty filling recipes that will make tacos and tortillas your new go-to meal for breakfast, lunch, and dinner. The recipes include all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and even desserts and sweet sauces.
Tacos and tortillas are a great way to use leftovers, and the breads can be kept in the fridge or frozen for meals on the fly any day of the week. There are vegetarian, gluten-free, and paleo options offered, so you can fully customise recipes based on individual dietary needs or tastes. Cook one or two or serve a crowd. Serving up a wide variety of tasty recipes, everyone will be happy and satisfied with the Super Easy Tortilla and Taco Cookbook.
Series: New Shoe Press
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INFORMATION
ISBN: 9780760383889
Publisher: New Shoe Press
Format: Paperback / softback
Date Published: 02 November 2023
Country: United States
Imprint: New Shoe Press
Illustration: color photos
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 235.0mm
Weight: 499g
Pages: 144
About the Author
Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texass leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her states myriad food traditions.
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