The Food of Malaysia

Name: The Food of Malaysia
Brand: Unknown
SKU: 9780804855747
Price: 32.99 NZD
Availability: InStock

62 Delicious Recipes from the Crossroads of Asia

By Wendy Hutton and Luca Invernizzi Tettoni

Summary

i>The Food of Malaysia by Wendy Hutton and Luca Invernizzi Tettoni explores the rich culinary diversity of Malaysia, showcasing recipes that reflect the country's melting pot of cultural influences. The book offers a vibrant array of traditional and modern dishes, with stunning photography that captures the essence of Malaysian food culture. It serves as both a cookbook and a journey into the flavours and stories behind Malaysia's cuisine.
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Format: Hardback

$32⁹⁹

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The Food of Malaysia

$32⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the diverse culinary traditions of Malaysia and want to explore the flavours and recipes that make its cuisine so unique. With detailed insights and vibrant photography, it's perfect for food enthusiasts and those looking to bring authentic Malaysian dishes into their own kitchen.

The Food of Malaysia

Description

Your all-in-one guide to authentic Malaysian flavours and recipes!

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.

The 62 recipes include:

Chicken Curry Puffs.
Nonya Prawn Salad with Sweet Spicy Dressing.
Chilli Eggplant with Basil.
Spicy Kelantanese Barbecued Chicken.
Black Pepper Crab.
Pancakes with Sweet Coconut Filling.
And many more!

In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavours of Malaysia in your own kitchen!

Book Details

INFORMATION

ISBN: 9780804855747

Publisher: Periplus Editions

Format: Hardback

Date Published: 06 September 2022

Country: United States

Imprint: Periplus Editions

Illustration: 62 recipes; colour photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 254.0mm

Weight: 0g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Luca Invernizzi Tettoni Non-Fiction Wendy Hutton

About the Author

"Wendy Hutton (1940--2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia's Best Recipes. Luca Invernizzi Tettoni (1949--2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style,The Tropical House and Decorating with Flowers."

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