The Rise of Indian Food
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The Rise of Indian Food
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See moreA collection of innovative Indian recipes from the acclaimed chef behind TrΓ¨sind Studio β the first-ever Indian restaurant to earn three Michelin stars
Book Details
INFORMATION
ISBN: 9781837292035
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 06 May 2026
Country: United Kingdom
Imprint: Phaidon Press Ltd
Illustration: 80 Illustrations
Contributors:
- Contributions by Massimo Bottura
- Contributions by Massimo Bottura
- Contributions by Manish Mehrotra
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 214.0mm
Height: 290.0mm
Weight: 1200g
Pages: 240
About the Author
Executive Chef at Tresind Studio in Dubai, Himanshu Saini was born in Delhi, India, where he was raised in an agricultural family. At the age eighteen, he embarked on his culinary career when he enrolled into a hospitality management course in Delhi. Mentored by Chef Manish Mehrotra, he worked in Mumbai and New York before joining the restaurant Tresind in 2014 and then opening the fine-dining restaurant Tresind Studio in 2018. He lives in Dubai.
Liam Collens is based in Dubai and a food and travel writer, who travels extensively writing about restaurants, chefs, and food culture. Collens and Saini have known each other since Tresind Studio's inception. His writing has appeared in FACT magazine, Vogue Arabia, Savoir Flair, and American Express Essentials. Originally from Trinidad and Tobago, Liam lived in England and Wales before moving to Dubai in 2015. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy. Manish Mehrotra is one of India's most highly esteemed chefs, widely recognized as one of the most respected figures in modern Indian cuisine globally.More from Cooking & Food
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