Born to Eat
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Born to Eat
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Age-based advice, step-by-step instructions, help for parents, and easy recipes to ensure that parents and caregivers introduceΒ their infant to healthy and tasty food as early as possible.
Updated & Revised!
Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby's first bite!
We are all Born to Eat, and it seems only natural for us to start at the beginning β with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honouring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table.
With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It's time to kick diet culture out of our homes!
Born to Eat answered all my questions about baby-led weaning. Leslie and Wendy Jo will help parents raise children who feel good about food and their bodies, which is preventative medicine at its best. I wish this book had been around when my daughter was a baby! Highly recommended for new parents.' - Katja Rowell, MD, author of Helping Your Child with Extreme Picky Eating
'A phenomenal read for those interested in starting solids with real food!' - Jenny Best, founder of Solid Starts
'What comes over in this easy-to-read book is that moving on to solid foods should be a positive experience, and that we can trust our babies to know their own bodies. By choosing healthy foods and being present and purposeful at shared family mealtimes, we can feel confident to sit back and let our children make their own discoveries and decisions - because we are all Born to Eat.' - Gill Rapley, PhD, coauthor of Baby Led Weaning
'Problem solved! Born to Eat is like a trustworthy friend showing you the ropes of feeding your infant with love and compassion. As new parents, we care deeply about doing what's best for baby, but food can be especially overwhelming. Read this book and experience the joys of watching your child explore eating with curiosity and engagement. Leslie and Wendy Jo give you the information you need and the permission to make it work for your family through the years.' - Rebecca Scritchfield, author of Body Kindness
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Born to Eat is highly praised for answering key questions about baby-led weaning and supporting positive food relationships. Experts highlight its accessible, compassionate advice that helps parents trust their baby's natural hunger cues. Katja Rowell calls it preventative medicine for raising confident eaters, while Gill Rapley appreciates its focus on shared family mealtimes and trusting babies. Jenny Best describes it as a phenomenal read for introducing solids with real food.
Book Details
INFORMATION
ISBN: 9781510772410
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 19 January 2023
Country: United States
Imprint: Skyhorse Publishing
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 178.0mm
Height: 254.0mm
Weight: 912g
Pages: 296
About the Author
Wendy Jo Peterson, MS, RDNisa non-dietdietitian and culinary nutritionist. She is the author of eightbooks,includingBread Making For Dummies and Meal Prep Cookbook For Dummies.As with all military spouses, she wears many hats, but her favorite is her role as a mama. You can find Wendy Jo in her garden, walking the beach,in her camper van, or providing culinary education across the globe.She splits her time between Austin, Texas; San Diego, California; and Europe.
Leslie Schilling, MA, RDN,CEDS-S, owns a Las Vegas-based practice specializing in nutrition counseling for families, people with disordered eating concerns, professional athletes, and performers. Leslie has served as a performance nutrition consultant for Cirque du Soleil and the NBA and an expert contributor to U.S. News & World Report. With her warm, compassionate, and entertaining personality, Leslie has been featured in media outlets like Health, Women's Health, Self, Pregnancy Magazine, The Yoga Journal, Bicycling, BuzzFeed, the Huffington Post, and on HGTV. As a registered dietitian certified as an eating disorder specialist and supervisor, Leslie spends much of her time supporting professionals across the nation through supervision. When she's not hiking or playing board games with her family, you can find her sharing non-diet messages on her social media and speaking platforms. Leslie is passionate about educating ministry, military, health, medical, and fitness professionals about the harms of diet culture.
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