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Gin
A Global History
Series: Edible
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Format: Hardback
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See moreGin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin's evolution from cheap liquor to modern alcoholic marvel.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The story begins with the aromatic juniper berry, originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners.
Eventually replaced by the sweetened Old Tom style and then by London Dry, gin was introduced to the wider world by means of the British Empire. During the Jazz Age, it became a mainstay of a new drinking culture: the cocktail.
Gin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin's evolution from cheap liquor to modern alcoholic marvel.
Series: Edible
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Gin
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Gin by Lesley Jacobs Solmonson is praised for its timely exploration of gin's history and resurgence in the United States. The book takes readers on a lively journey through gin's storied past, featuring notable figures and entities like Somerset Maugham and the Dutch East India Company, enriched with engaging narratives and botanical insights.
Book Details
INFORMATION
ISBN: 9781861899248
Publisher: Reaktion Books
Format: Hardback
Date Published: 01 April 2012
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 69 illustrations, 46 in colour
Audience: General / adult
DIMENSIONS
Width: 197.0mm
Height: 120.0mm
Weight: 250g
Pages: 168
About the Author
Lesley Jacobs Solmonson is a food writer and co-founder of 12bottlebar.com, a site devoted to classic cocktails. She has written for such publications as Gourmet, Wine Enthusiast, Santa Barbara and the International Sommelier Guild’s.
Also by Lesley Jacobs Solmonson
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