Persian Feasts

When Leila Heller's mother, Nahid Taghinia-Milani, came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies from Iran in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.

This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts—each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas in every dish—from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew, to a delicately perfumed Cardamom and Rose Water Pudding.

This highly personal book for home cooks—including family stories, historical accounts of food culture, recipe origins, and celebratory menus—is a feast for the senses, celebrating spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful, specially commissioned food photography captures the bounty of this vibrant cuisine.