First-time Vegan
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First-time Vegan
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating animal products. Enter First-time Vegan; this book features essential information on how to ensure your plant-based diet ticks all the right nutritional boxes. Learn how to make the daily essentials you canβt live without: from dairy-free milks to plant-based condiments, these things can be costly to buy readymade and/or full of additives you donβt need. Finally, master the easy recipes for breakfast, lunch, dinner and snacks that will underpin your vegan diet and allow it to be sustainable and enjoyable. Be well-informed, save money, keep healthy and go out there and live your best vegan life, with First-time Vegan.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Food and nutrition writer Leah Vanderveldt provides sound, practical advice for making and maintaining the shift to veganism, ensuring readers wonβt miss what they've given up. Recognised as a Book of the Year in New Vegan Releases by Waitrose Weekend.
Book Details
INFORMATION
ISBN: 9781788790628
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 08 January 2019
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: c 80 col photographs
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 210.0mm
Weight: 536g
Pages: 144
About the Author
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space.Β She began her career at CondΓ© Nast, working for bothΒ VogueΒ andΒ Vanity Fair. When she moved to Sydney, Australia, Leah went on to becomeΒ the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.
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