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Ripe Recipes – A Third Helping

Series: Ripe Recipes
Brief Description
Ripe Recipes – A Third Helping by Angela Redfern, from Ripe Deli, is a culinary treasure that brings the vibrant, health-conscious cuisine of Auckland’s renowned deli directly into your kitchen. This beautifully curated collection of recipes is thoughtfully organised into seasonal sections, ensuring that you can... Read More
Format: Hardback
$6000
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Ripe Recipes – A Third Helping

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Ripe Recipes – A Third Helping by Angela Redfern, from Ripe Deli, is a culinary treasure that brings the vibrant, health-conscious cuisine of Auckland’s renowned deli directly into your kitchen. This beautifully curated collection of recipes is thoughtfully organised into seasonal sections, ensuring that you can take full advantage of fresh, in-season ingredients to create dishes that are as economical as they are delicious. Building on the popularity of their previous cookbooks, this third instalment offers more than just recipes; it provides a culinary journey that celebrates the changing seasons and the bounty they bring. Each recipe embodies the philosophy that eating in season enhances not just the flavour but also the nutritional value of your meals. You'll find a diverse array of dishes, from light, refreshing summer salads to hearty, comforting winter stews. Every recipe in this book reflects Ripe Deli's commitment to wholesome, flavoursome food. Angela Redfern and her team have expertly crafted these dishes to ensure they are not only easy to prepare but also exceptionally satisfying. Whether you are a novice cook or a seasoned chef, Ripe Recipes – A Third Helping offers something for everyone. Expect to delight in mouth-watering mains, vibrant vegetable dishes, and delectable desserts that impress with their flavour and simplicity. Each recipe is accompanied by beautiful photography, practical tips, and insightful anecdotes from the Ripe Deli team, making this cookbook as enjoyable to read as it is to cook from. In Ripe Recipes – A Third Helping, the emphasis is always on fresh, seasonal produce, and the ingredients are easily accessible, ensuring that you can recreate the magic of Ripe Deli in your own home. Whether you are looking to whip up a quick weekday dinner or plan an extravagant feast, this book offers the inspiration and guidance you need. Explore a new world of culinary delights where each dish celebrates the season, and let Ripe Recipes – A Third Helping transform your kitchen into a haven of delicious, nutritious meals.

Series: Ripe Recipes

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Book Details

INFORMATION

ISBN: 9780994138347

Publisher: Beatnik Publishing

Format: Hardback

Date Published: 12 October 2018

Country: New Zealand

Imprint: Beatnik Publishing

Contributors:

  • Photographs by Sally Greer
  • Illustrated by Amy Melchior
  • Designed by Sally Greer

Audience: General / adult

DIMENSIONS

Weight: 0g

Pages: 264

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