Modern Chinese

Sam Low demystifies contemporary Chinese cooking with a collection of recipes that are not only simple and approachable but also crafted using ingredients easily found at your local supermarket. The author provides detailed guidance on building a pantry of essential Chinese ingredients, laying a solid foundation for a wide variety of dishes.

Raised in a diasporic Chinese household, Sam Low brings a unique perspective to his recipes. He masterfully combines the flavours and techniques of traditional Chinese cooking with a fresh, modern twist. His personal touch adds a new narrative to what it means to cook and enjoy modern Chinese food.

The book is thoughtfully organized, containing an array of recipes suited for any occasion. Whether you're in need of quick weeknight meals or planning an elaborate gathering, Modern Chinese has you covered. You'll find a diverse selection of dishes including snacks, hearty rice and noodle meals, delicate dumplings, vibrant vegetable sides, and mouth-watering seafood and meat entrées. There’s even a chapter dedicated to delectable Chinese desserts.

Modern Chinese isn't just a cookbook; it's a culinary journey. Sam Low’s passion for food and storytelling shines through each recipe, making this book a delightful addition to any kitchen. With its engaging narrative and practical instructions, this cookbook invites you to explore and savour the rich and varied world of modern Chinese cuisine.