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Edmonds More Food for Flatters
Brief Description
In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001, this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food for Flatters, even more great recipes...
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Format: Spiral bound
$2999
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Edmonds More Food for Flatters
$2999
Unit price
/
Unavailable
Edmonds More Food for Flatters
Perfect for those who have just left home. Simple. Easy. Edmonds.
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Description
In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001, this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food for Flatters, even more great recipes and handy hints are at your fingertips.
Food for Flatters is the ideal cookbook for all those aspiring chefs who want to prepare food with a modicum of flair without busting the budget. Whether you need to feed a group of hungry adults on the run or prepare a quick and tasty meal for yourself, Food for Flatters has plenty to offer.
Over 150 new easy-to-prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfasts, snacks, light meals, and dinners to party food. It also includes practical advice on how to equip your kitchen, the essential items for your pantry, as well as some timesaving hints and presentation ideas that will impress your guests.
Book Details
INFORMATION
ISBN: 9781869711214
Publisher: Hachette Aotearoa New Zealand
Format: Spiral bound
Date Published: 06 December 2007
Country: New Zealand
Imprint: Hodder Moa
Audience: General / adult
DIMENSIONS
Spine width: 10.0mm
Width: 160.0mm
Height: 232.0mm
Weight: 340g
Pages: 144
About the Author
The Edmonds brand is known and trusted by New Zealanders. Since 1907 the Edmonds Cookery Book has been providing 'economical recipes and cooking hints'. This title remains in the bestseller lists today Food writer, food stylist and caterer Sally Cameron has prepared the recipes for the book as she did for the first edition.
Also by Goodman Fielder
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