Classic Chinese Recipes

Name: Classic Chinese Recipes
Brand: Hachette Aotearoa New Zealand
SKU: 9780600638926
Price: 34.99 NZD
Availability: InStock

75 signature dishes

By Ken Hom

Series: Classic

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Brief Description

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer—noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated, and trustworthy recipes. Ken Hom is regarded as the world's leading... Read More

Format: Hardback

$34⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Classic Chinese Recipes

$34⁹⁹

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Description

Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.

Discover the art of achieving fresh and vibrant flavours through simple yet sophisticated techniques that define Chinese cooking, with the majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters:

Chapter 1: Soups

Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup

Chapter 2: Meats

Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef

Chapter 3: Poultry

Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce

Chapter 4: Fish

Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic

Chapter 5: Vegetables

Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'

Chapter 6: Rice & Noodles

Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole

With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.

Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.

Series: Classic

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Book Details

INFORMATION

ISBN: 9780600638926

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 13 March 2025

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 136.0mm

Height: 176.0mm

Weight: 300g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Ken Hom New Release Cook Books Non-Fiction Series: Classic TV & Celebrity Cook Books

About the Author

Ken Hom, CBE, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen's Platinum Jubilee year for 'services to charity, culinary arts and education' in 2022.

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