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The French Chef Cookbook
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Format: Hardback
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The French Chef Cookbook
$7500
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series.
The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes. The series, The French Chef, which made her a star, is now featured as the centrepiece of the television series Julia.
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking. However, it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook but also how to embrace food. The series completely changed the way we eat and earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
From that success came The French Chef Cookbook, Julia's first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—"Dinner in a Pot," "Caramel Desserts," "Beef Gets Stewed Two Ways"—the book, like the television show on which it is based, is a complete French culinary education. It is packed with more than 300 delectable recipes, including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.
The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The French Chef Cookbook by Julia Child is deeply praised for demystifying French cuisine and empowering American home cooks. Esteemed chefs and culinary professionals celebrate Julia Child's contribution to food culture, highlighting her role in fostering gastronomic awareness and confidence. She is admired for elevating cooking techniques and making sophisticated cuisine approachable and enjoyable.
Book Details
INFORMATION
ISBN: 9780593537473
Publisher: Random House USA Inc
Format: Hardback
Date Published: 21 November 2023
Country: United States
Imprint: Random House Inc
Illustration: 38 ILLUSTRATIONS IN TEXT
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 229.0mm
Weight: 700g
Pages: 496
About the Author
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking. In 1963, Boston's WGBH launched The French Chef television series. Several public television shows and numerous cookbooks followed. She died in 2004.
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