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Vegan Cheese

Simple, Delicious Plant-Based Recipes
By Jules Aron
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vegan Cheese by Jules Aron explores the delicious world of dairy-free cheese alternatives, offering a variety of recipes that cater to those wanting to maintain a plant-based diet. The book guides readers through the process of crafting their own vegan cheeses at home using simple ingredients and techniques. With an emphasis on creativity and health, it provides options suitable for all levels of kitchen expertise.
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Format: Hardback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are interested in exploring plant-based alternatives to traditional cheese. It offers creative and tasty vegan cheese recipes that cater to those who want to enjoy the flavours of cheese while maintaining a vegan lifestyle. The book is perfect for both novice and seasoned cooks looking for inspiration and guidance in the realm of vegan cuisine.

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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Don't be intimidated by the idea of making cheese—vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast.

Not a nut lover? No problem, Jules Aron has you covered. Don't eat soy? Don't worry, there's something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you'll fall in love with eating well—and it's easier than you think!

Publisher's Weekly, starred review: "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided."

PETA: "Jules Aron takes the mystery out of making dairy-free cheese."

Book Details

INFORMATION

ISBN: 9781581574036

Publisher: WW Norton & Co

Format: Hardback

Date Published: 14 July 2017

Country: United States

Imprint: Countryman Press Inc.

Illustration: 75 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 188.0mm

Height: 239.0mm

Weight: 680g

Pages: 192

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About the Author

Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.

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