Fired

Name: Fired
Brand: Hachette Aotearoa New Zealand
SKU: 9780751572582
Price: 44.99 NZD
Availability: InStock

Over 100 simple recipes & top skills to master the wood fired feast

By Jon Finch and Ben Merrington

0.0 (0 reviews)

Summary

Fired by Jon Finch and Ben Merrington explores the art of cooking with fire, diving into techniques that utilise open flames and smoky aromas to enhance the flavours of various dishes. The book presents a collection of recipes that are both innovative and rooted in traditional fire-cooking methods. It's a celebration of age-old culinary practices, perfect for those eager to bring a rustic touch to modern meals.
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Format: Hardback

$44⁹⁹

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Fired

$44⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for pizza and enjoy experimenting with food, this book might intrigue you. It delves into the art of crafting perfect pizzas, offering insights and techniques to elevate your cooking and explore the world of wood-fired ovens.

The essential guide to wood oven cookery.

Description

The wood oven revolution is here.

Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time, catering for every budget and skill level. Yet until now, there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.

Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man, of course, but it goes much further. It offers recipes for meat joints, one-pot stews, breads, and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The authors, known for pioneering the American barbecue scene in the UK and founding the Grillstock festival, offer guidance on cooking with outside wood ovens. Catering to various budgets and spaces, the book provides essential information on equipment and fire management, along with a range of creative recipes. From pizzas and brunch to seafood and one-pots, it covers all meal types, fuelling the outdoor cookery trend.

Book Details

INFORMATION

ISBN: 9780751572582

Publisher: Little, Brown Book Group

Format: Hardback

Date Published: 14 June 2018

Country: United Kingdom

Imprint: Sphere

Illustration: Fully illustrated

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 218.0mm

Height: 152.0mm

Weight: 606g

Pages: 224

Collections

Ben Merrington Cook Books & Recipes Cooking & Food Jon Finch New Release Cook Books Non-Fiction

About the Author

Pioneers of the American barbecue scene in the UK since 2010, Jon & Ben created Grillstock, the original barbecue and music festival drawing 20,000 meat fans annually to their weekend of meat, music and mayhem as well as co-authoring an Amazon bestselling barbecue cookbook of the same name.

Outdoor cooking and beer are Jon's greatest passions. His latest book, Beer Craft is a no nonsense guide to making delicious, fresh craft beer at home.

Having created the biggest barbecue experience the UK has seen, the pair have now turned their passion for cooking with fire to wood ovens in their new book Fired. Not only does the book show you how to cook the finest pizza known to man, of course, but it also goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

Jon & Ben have appeared together on the only UK episode of Diners, Drive-Ins and Dives hosted by Guy Fieri, as well as appearing on Sunday Brunch, The One Show and BBC Good Food Show. They've also been featured in major newspapers, magazines and online including the Financial Times, The Times, the Telegraph, FHM, Grazia, Foodism and Esquire.

Also by Jon Finch

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