Wood-Fired Feast

Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook, combining expert advice and instruction with over 100 innovative recipes. If you're a fan of wood-fired pizzas and wondering how you can recreate them at home, or a food lover looking to step up your outdoor cooking game, Wood-Fired Feast tells you everything you need to know about buying and using a wood-fired oven and takes you on a journey from novice to master.

Contains invaluable advice on buying a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are over 100 recipes to try out, some of which have been created by guest celebrity chefs. From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds.

Author: Jon Finch is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also a contributor in a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ. Jon is the author of three bestselling cookbooks and gives masterclasses nationally.

Selling Points:

• Recipes include: Mussels Gratin, Jalapeno Bacon Poppers, Lamb Shoulder with Boulangere Potatoes, Dirty Home Fries, Simple Skillet Roast Chicken, Scorched Salsa, Pizza, Philly Cheesesteak, Mini Egg Skillet Brownies.
• Over 100 innovative recipes for wood-fired dishes.
• Indispensable guide to buying and using a wood-fired oven for the home cook.

120 colour photographs