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On Vegetables
Modern Recipes for the Home Kitchen
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On Vegetables
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
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Description
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today, he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.
In his first book, On Vegetables, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce, and includes basic recipes for the larder.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
On Vegetables by Jeremy Fox and Noah Galuten has been widely praised as one of the best cookbooks, especially noted for its innovative and approachable vegetarian recipes. It offers a stunning collection of beautifully presented dishes, earning accolades for transforming the perception of meat-free cuisine. The emphasis on using every part of the vegetable and the elegant yet simple approach to cooking make it a delightful choice for both seasoned chefs and home cooks.
Book Details
INFORMATION
ISBN: 9780714873909
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 17 April 2017
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- Contributions by David Chang
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 205.0mm
Height: 270.0mm
Weight: 1370g
Pages: 320
About the Author
Jeremy Fox is executive chef of Rustic Canyon and Esters Wine Shop & Bar in Los Angeles, California. He is a Food & Wine ""Best New Chef"" and three-time James Beard nominee for ""Best Chef: West,"" and been on ""Jonathan Gold's 101 Best Restaurants"" list for the past four years. He was previously at Ubuntu, earning the restaurant a Michelin star, and at Manresa.
Noah Galuten is a chef and writer, based in Los Angeles, California, and has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in LA.Also by Jeremy Fox
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