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Avatar: The Last Airbender: The Official Baking Book
Brief Description
Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book. In this warm and inviting culinary adventure, home cooks will learn to...
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Format: Hardback
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Avatar: The Last Airbender: The Official Baking Book
$5299
Unit price
/
Unavailable
20th ANNIVERSARY: 2025 marks the 20th anniversary of Avatar: The Last Airbender SERIES WITH A BIG HEART AND A LONG TAIL: Fans have stuck with the series for nearly twenty years and have continued to buy merchandise without the prompting of anniversaries, adaptations, or other calls to action. RENEWED ATTENTION FROM A LIVE-ACTION ADAPTATION: A h
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Description
Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book.
In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series—recreating tasty treats seen on screen, as well as the friendly faces of fan-favourite characters. From Appa Macaroons to Azula’s Lightning Bolt Bites, these sweet and savoury signature dishes will bring the epic battles, heartfelt acts, and humorous lessons to life in your home.
With picture-perfect Dragon of the West teacakes to make Uncle Iroh proud and a few fun appearances of Cabbage Man's most durable produce, this book will sweep you off your feet and into Aang's world – no airbending required.
Book Details
INFORMATION
ISBN: 9798886638240
Publisher: Insight Editions
Format: Hardback
Date Published: 30 September 2025
Country: United States
Imprint: Insight Editions
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 803g
Pages: 144
About the Author
Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A former chef and line cook, Jarrett has worked in restaurants, diners, and bakeries throughout New England and Mexico, and got instruction on Japanese home cooking from some very patient host mothers when he lived in Tokyo and Hiroshima. He’s been a professional writer since 2009, but started working as a recipe developer and food writer in 2020. His work has appeared on Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett is also an award winning comic book writer. His best known work is Chef’s Kiss from Oni Press, which won the Alex Award from the American Library Association, along with a GLAAD award nomination for Outstanding Graphic Novel. Jarrett has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently working on Tales of the Fungo: The Legend of Cep, a middle-grade fantasy adventure, to be published by Andrews McMeel. He lives in Massachusetts with his collection of Monokuro Boo plush pigs.
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