Use it All

Name: Use it All
Brand: Allen & Unwin
SKU: 9781760525682
Price: 45.0 NZD
Availability: InStock

The Cornersmith guide to a more sustainable kitchen

By Jaimee Edwards and Alex Elliott-Howery

Summary

Use it All by Jaimee Edwards and Alex Elliott-Howery offers a practical guide to reducing food waste through delicious recipes and inventive tips. Rooted in a philosophy that celebrates sustainable cooking, the book provides insights on how to make the most of your ingredients, ensuring nothing goes unused. It is a culinary exploration that encourages creativity in the kitchen while being responsible with resources.
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Format: Paperback / softback

$45⁰⁰

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Use it All

$45⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love creative and sustainable cooking, focusing on reducing food waste while maximising flavour. Perfect for those passionate about making the most of every ingredient, it offers practical advice and innovative recipes that will inspire both novice and experienced home cooks.

Use it All

A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.

Description

Buy less, buy whole, use it all

This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.

For years, Alex Elliott-Howery and Jaimee Edwards, from the boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably, and sustainably. The result is this invaluable guide to modern food wisdom.

Structured around weekly seasonal shopping baskets, it includes:

More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
Clever ideas to make the most of the whole ingredient, so that a little goes a long way
Waste hacks for turning tired produce or offcuts into something special.

Use It All offers a simple, delicious way to cook and eat by buying less, wasting less, and making more with what you've got.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Use it All by Jaimee Edwards and Alex Elliott-Howery is praised for its practical approach to reducing food waste with creative cooking ideas. Reviewers appreciate the book's emphasis on sustainability and the helpful tips for making the most out of every ingredient. It's celebrated for being both resourceful and inspiring for home cooks looking to adopt more conscious cooking practices.

Book Details

INFORMATION

ISBN: 9781760525682

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 29 September 2020

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 240.0mm

Weight: 952g

Pages: 288

Collections

Alex Elliott-Howery Cook Books & Recipes Cooking & Food Education & Reference Jaimee Edwards Non-Fiction Science & Nature

About the Author

Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her third book.

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.