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Veganomicon, 10th Anniversary Edition

The Ultimate Vegan Cookbook
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( 32,784 ratings, 631 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Veganomicon, 10th Anniversary Edition by Isa Moskowitz and Terry Romero is a comprehensive vegan cookbook. It offers an extensive selection of plant-based recipes ranging from simple everyday meals to gourmet dishes. With clear instructions and helpful tips, it's perfect for both beginners and seasoned cooks looking to expand their vegan repertoire.
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring creative and delicious vegan recipes. It offers a diverse collection of dishes that cater to both beginners and experienced cooks, making plant-based cooking exciting and accessible.

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The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Delve into the revolutionary world of plant-based cuisine with the Veganomicon, 10th Anniversary Edition by the acclaimed culinary duo Isa Moskowitz and Terry Romero. This celebrated cookbook has been meticulously updated to commemorate a decade of transforming kitchen tables around the globe. With the inclusion of 25 new recipes and enhancements across more than 250 tried-and-true dishes, this edition proves that vegetables can indeed be the superstar of any meal.

In Veganomicon, you'll discover an extensive array of recipes that cover every meal and occasion. From staple basics to indulgent desserts, each recipe has been expertly crafted and rigorously kitchen-tested. The result is a collection of meals that are not only delicious but also approachable for cooks of all skill levels.

Gorgeous full-colour photos showcase the vibrancy of vegan dining, while step-by-step instructions ensure that even the most inexperienced cooks can achieve delectable results. The cookbook is thoughtfully arranged to offer variety, including soy-free, gluten-free, and low-fat options to cater to different dietary needs.

Complete with helpful cooking tips and advice on creating a vegan-friendly kitchen, Veganomicon aims to be the ultimate resource for anyone looking to embrace plant-based living. Whether you're a seasoned vegan or just beginning your journey, this cookbook promises to make dinner a breeze with quick-to-prepare recipes and flavourful meals that the whole family will love.

Explore the endless possibilities of vegan cuisine and see for yourself why Veganomicon remains a beloved classic in the world of plant-based cooking.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Veganomicon, 10th Anniversary Edition by Isa Moskowitz and Terry Romero is highly praised as a comprehensive and user-friendly guide to vegan cooking. Critics highlight its robust and eclectic recipes, practical cooking techniques, and engaging style. The book is celebrated for its detailed tutorials, diverse range of dishes, and emphasis on flavour, making it a staple in the vegan culinary world.

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Book Details

INFORMATION

ISBN: 9780738218991

Publisher: Hachette Books

Format: Hardback

Date Published: 26 September 2017

Country: United States

Imprint: Da Capo Lifelong

Illustration: Illustration details: 75 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 218.0mm

Height: 258.0mm

Weight: 1720g

Pages: 432

About the Author

Isa Chandra Moskowitz (Author)

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.

Terry Hope Romero (Author)

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

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  • Vegan Cookies Invade Your Cookie Jar
    Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission with dairy- and egg-free batches of everyone’s favourite treats. Vegan Cookies Invade Your Cookie...
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  • Isa Does It
    How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan SautΓ©...
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Also by Terry Romero

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  • Vegan Cookies Invade Your Cookie Jar
    Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission with dairy- and egg-free batches of everyone’s favourite treats. Vegan Cookies Invade Your Cookie...
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  • Salad Samurai
    Discover the Way of the Salad Award-winning chef and VEGANOMICON coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a...
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