Vegan Cookies Invade Your Cookie Jar
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Vegan Cookies Invade Your Cookie Jar
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Vegan Cookies Invade Your Cookie Jar
Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.
Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time.
Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission with dairy- and egg-free batches of everyone’s favourite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more.
Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
- Magical Coconut Cookie Bars
- Chocolate Chip Cream Cheese Brownies
- Peanut Butter Crisscrosses
- NYC Black & Whites
- Key Lime Shortbread Rounds
- Call Me Blondies
- Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-ising name-brand favourites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast.
When vegan cookies invade your cookie jar, it’s yummy to give in!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Vegan Cookies Invade Your Cookie Jar by Terry Romero and Isa Moskowitz is well-praised for offering a delightful array of cookie recipes that are both vegan-friendly and indulgently delicious. Reviewers highlight the authors' approachable and humorous style, making dairy-free baking accessible to seasoned and novice bakers alike. The book is celebrated for its comprehensive guidance on ingredients and techniques, alongside a variety of enticing recipes perfect for anyone with dietary restrictions or simply a sweet tooth.
Book Details
INFORMATION
ISBN: 9781600940484
Publisher: Hachette Books
Format: Paperback / softback
Date Published: 10 November 2009
Country: United States
Imprint: Da Capo Press Inc
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 164.0mm
Height: 175.0mm
Weight: 410g
Pages: 256
About the Author
Isa Chandra Moskowitz and Terry Hope Romero are America's most popular vegan chefs, hosts of the Post Punk Kitchen, and authors of several award-winning cookbooks. Romero lives in Queens, New York, and Moskowitz lives in Portland, Oregon.
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