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Pocket Pickler

Essential recipes for pickles, chutneys, relishes and more
Brief Description
Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes—from quick pickles... Read More
Format: Hardback
$3299
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Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.

Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes—from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes.

Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.

This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round.

Including seasonal photography and detailed preservation and bottling instructions, Pocket Pickler will help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.

Book Details

INFORMATION

ISBN: 9781761500732

Publisher: Murdoch Books

Format: Hardback

Date Published: 01 April 2025

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 145.0mm

Height: 185.0mm

Weight: 470g

Pages: 192

About the Author

Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. She is the award-winning, best-selling author of Cornersmith, Cornersmith: Salads & Pickles, Use It All, Food Savers A-Z. This is her fifth book.

Also by Alex Elliott-Howery

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  • The Food Saver's A-Z
    The Food Saver's A-Z by Alex Elliott-Howery and Jaimee Edwards is a transformative kitchen companion designed to tackle food waste head-on. This indispensable guide encourages you to look at your pantry, fridge, or fruit bowl through a new lens, turning seemingly uninspiring ingredients into delectable meals, side dishes, condiments, and baked goods. With an approach rooted in sustainability and resourcefulness,...
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  • Use it All
    Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years, Alex Elliott-Howery and Jaimee Edwards, from the boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to...
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  • Cornersmith
    Winner of the ABIA People's Choice award in 2016! When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood café on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and...
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