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Food for Life

The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
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( 3,602 ratings, 314 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Food for Life by Tim Spector delves into the science of nutrition, exploring how diverse diets affect our health, microbes, and the environment. Spector provides insights from cutting-edge research to debunk common myths about food and encourages a more personalised approach to eating. With an emphasis on understanding the impact of different foods on individual bodies, the book empowers readers to make informed dietary choices.
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Format: Paperback / softback
$3199
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$4000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're interested in understanding the science behind our diets and how food can impact our health and longevity. It provides insights into the complex relationship between nutrition, gut health, and overall well-being, making it suitable for those curious about making informed dietary choices based on scientific research.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.

Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Food for Life, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us.

Combining cutting-edge research with personal insights, and taking a wide-angle lens on everything from environmental impact and food fraud to allergies and deceptive labelling, Spector takes a deep dive into each food type. Food for Life also includes easy-to-implement action points and useful tables as practical tools in our everyday food decisions, presented in a novel and comprehensive format. Ultimately, this book encourages us to fall in love again with food and celebrate its many wondrous properties, which science is still only just beginning to understand.

Book Details

INFORMATION

ISBN: 9781787334267

Publisher: Vintage Publishing

Format: Paperback / softback

Date Published: 27 October 2022

Country: United Kingdom

Imprint: Jonathan Cape Ltd

Audience: General / adult

DIMENSIONS

Spine width: 37.0mm

Width: 153.0mm

Height: 234.0mm

Weight: 633g

Pages: 528

About the Author

Tim Spector, MD, is Professor of Epidemiology at
King’s College London. He is the bestselling
author of The Diet Myth, Spoon-Fed and Food for Life and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.

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  • The Food For Life Cookbook
    The essential cookbook companion to gut-health expert Tim Spector's #1 bestselling Food For Life. THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE'S GUT-HEALTH EXPERT In - 30 plants a week. Out - Calorie counting. In - Fermenting. Out - Ultra-processed foods. But, how? The Food For Life Cookbook...
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    From the world-leading gut scientist and no. 1 bestselling author of Food for Life, an introduction to the life-changing benefits of fermentation. Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on cutting-edge science and his own experiments, with practical tips and recipes, Ferment is an accessible introduction and guide for beginners and fermenting...
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