Harumi's Japanese Kitchen

Name: Harumi's Japanese Kitchen
Brand: Hachette Aotearoa New Zealand
SKU: 9781840918083
Price: 49.99 NZD
Availability: InStock

By Harumi Kurihara

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Summary

Harumi's Japanese Kitchen by Harumi Kurihara introduces readers to the essentials of Japanese cooking through a collection of simple and delicious recipes. The author, a celebrated cookery writer, shares her favourite dishes, offering insights into traditional ingredients and techniques. This book serves as both a guide for beginners and an inspiration for experienced cooks, providing a personal touch to authentic Japanese cuisine.
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Format: Hardback

$49⁹⁹

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Harumi's Japanese Kitchen

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring the art of Japanese home cooking with the guidance of one of Japan's most beloved culinary figures. It offers approachable recipes that bring the essence of Japanese flavours into everyday meals, perfect for both novice cooks and those looking to expand their repertoire with authentic yet simple dishes.

Japanese cooking demystified with 53 new recipes from one of the world's most renowned authors of Japanese cookery.

Description

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times

In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts.

There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Harumi's Japanese Kitchen is praised for its intricate balance of flavours and stylish blend of influences. Harumi Kurihara is celebrated for her impact on Japanese cuisine, earning comparisons to a "rock-star" with her diverse culinary contributions, including her acclaimed television shows and cookbooks.

Book Details

INFORMATION

ISBN: 9781840918083

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 06 August 2020

Country: United Kingdom

Imprint: Conran Octopus Ltd

Illustration: 179 images, including step-by-step photography

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 158.0mm

Height: 214.0mm

Weight: 640g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Harumi Kurihara New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Harumi Kurihara's cooking, lifestyle books and magazines have made the charismatic former housewife a phenomenon in her native Japan and she has sold more than 20 million copies worldwide. She currently has more than 60 shops and cafes in Japan that sell her homeware, cookware and clothing ranges. Her success is rooted in her effortless, down-to-earth and unpretentious approach to stylish living and eating, which follows a philosophy of elegance and simplicity. Harumi's own inspiration derives from her traditional upbringing in a big family in central Japan. Later, as a full-time housewife and mother, married to Reiji Kurihara, a former TV anchorman, she found her talent to create delicious, simple to prepare, fashionable meals, without great expense. This skill, combined with her eye for simple, beautiful and practical home decoration has made her the most celebrated lifestyle authority in Japan.

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