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Everyday Harumi
Simple Japanese food for family and friends
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Check link for latest rating. ( 341 ratings, 20 reviews)
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In Everyday Harumi, now reissued as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialist food stores.
Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.
Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Everyday Harumi by Harumi Kurihara is highly praised for its homely and approachable recipes, earning her comparisons to beloved chefs like Delia Smith. Reviewers note her substantial influence as a culinary icon in Japan, achieving rock-star status through her cooking shows and publications. The book highlights Kurihara's delicate balance of flavours and stylish fusion of culinary influences.
Book Details
INFORMATION
ISBN: 9781840917437
Publisher: Octopus Publishing Group
Format: Paperback / softback
Date Published: 02 June 2016
Country: United Kingdom
Imprint: Conran Octopus Ltd
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 197.0mm
Height: 257.0mm
Weight: 724g
Pages: 192
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About the Author
Harumi Kurihara's cooking, lifestyle books and magazines have made the charismatic former housewife a phenomenon in her native Japan and she has sold more than 20 million copies worldwide. She currently has more than 60 shops and cafes in Japan that sell her homeware, cookware and clothing ranges. Her success is rooted in her effortless, down-to-earth and unpretentious approach to stylish living and eating, which follows a philosophy of elegance and simplicity. Harumi's own inspiration derives from her traditional upbringing in a big family in central Japan. Later, as a full-time housewife and mother, married to Reiji Kurihara, a former TV anchorman, she found her talent to create delicious, simple to prepare, fashionable meals, without great expense. This skill, combined with her eye for simple, beautiful and practical home decoration has made her the most celebrated lifestyle authority in Japan.
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