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Korean Cocktails

From Traditional Spirits to Modern Drinks
By Haera Shin
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Brief Description
In Korean Cocktails, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries of craft, regional pride and deep cultural meaning. Working alongside a circle... Read More
Format: Hardback
$5699
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Releases 6th October 2026 (Approx. Date) Pre-order  "Korean Cocktails" now to secure your copy from our first shipment

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More than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In Korean Cocktails, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries of craft, regional pride and deep cultural meaning. Working alongside a circle of innovative bartenders from New York, Los Angeles, Seoul and Singapore, Shin showcases the full range of sool while highlighting the bold, complex flavours of the Korean pantry.

Drinks like the refreshing Hechi Highball, made with omija—the five-flavour berry—and the Nabak Soju, inspired by the spice and funk of kimchi, sit alongside inventive riffs on classics such as a spicy K-Margarita, a savoury Sesame Manhattan and an herbal Perilla Mojito. With options for batching and zero-proof variations, the book ensures a drink for every palate.

Complete with striking colour photography and essential recipes for cordials, syrups and infusions, Korean Cocktails is a standout addition to any modern bar.

Book Details

INFORMATION

ISBN: 9781324111818

Publisher: WW Norton & Co

Format: Hardback

Date Published: 06 October 2026

Country: United States

Imprint: Countryman Press Inc.

Illustration: 75 photos

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 0g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Haera Shin Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Wine, Cocktails, Tea, Coffee and more

About the Author

Haera Shin has served as a bar manager at Zuma, an acclaimed high-end Japanese izakaya, and as the beverage director for the Momofuku restaurant group. She plans to open her own bar in New Orleans in 2026. She spends her time in New Orleans, Los Angeles, New York, and Korea.

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